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Bio / Ecological
Bio / Ecological
From the kitchen of Ecobovis, we present to you our stuffed eggplant with organic beef and vegetables, topped with a cheese gratin and covered in a smooth leek béchamel, ready to heat and eat.
The meat from the roasted eggplant adds juiciness and a toasted touch to the palate, which, when combined with the sautéed vegetables, fried tomato sauce, and organic beef that provides us with energy and protein, results in a balanced texture. The leek béchamel gives the dish a sweet flavor profile.
The stuffed eggplant with its low-calorie content, rich in vitamins, minerals, and fiber, promotes and aids in light digestion.
INGREDIENTS:
Minced beef (74%), eggplant (16%), fried tomato sauce (4%), onion, carrot, garlic, leek, black pepper, and salt, milk, butter, corn flour, cheese, extra virgin olive oil.
PREPARATION:
Microwave: Poke the container with two or three holes, heat for approximately 3 to 4 minutes at maximum power, until reaching 65ºC inside.
Oven: Preheat the oven to 150ºC, remove from the packaging, and transfer to a baking dish, cooking for approximately 8 to 10 minutes, until reaching 65ºC inside.
NUTRITIONAL VALUE PER 100 GR.:
Energy 117 kcal
Protein 7.1g
Carbohydrates 3.8g
Fat 5.4g
Saturated fat 1.4g
Salt 0.8g
Store between 0 and 3 degrees; once opened, consume within 24 hours.
This product is suitable for: Those allergic to nuts, lactose intolerant individuals, and gluten intolerant individuals.
Price: €5.30 per 350g unit, which is €15.14 per kg.
From the kitchen of Ecobovis, we present to you our stuffed eggplant with organic beef and vegetables, topped with a cheese gratin and covered in a smooth leek béchamel, ready to heat and eat.
The meat from the roasted eggplant adds juiciness and a toasted touch to the palate, which, when combined with the sautéed vegetables, fried tomato sauce, and organic beef that provides us with energy and protein, results in a balanced texture. The leek béchamel gives the dish a sweet flavor profile.
The stuffed eggplant with its low-calorie content, rich in vitamins, minerals, and fiber, promotes and aids in light digestion.
INGREDIENTS:
Minced beef (74%), eggplant (16%), fried tomato sauce (4%), onion, carrot, garlic, leek, black pepper, and salt, milk, butter, corn flour, cheese, extra virgin olive oil.
PREPARATION:
Microwave: Poke the container with two or three holes, heat for approximately 3 to 4 minutes at maximum power, until reaching 65ºC inside.
Oven: Preheat the oven to 150ºC, remove from the packaging, and transfer to a baking dish, cooking for approximately 8 to 10 minutes, until reaching 65ºC inside.
NUTRITIONAL VALUE PER 100 GR.:
Energy 117 kcal
Protein 7.1g
Carbohydrates 3.8g
Fat 5.4g
Saturated fat 1.4g
Salt 0.8g
Store between 0 and 3 degrees; once opened, consume within 24 hours.
This product is suitable for: Those allergic to nuts, lactose intolerant individuals, and gluten intolerant individuals.
Price: €5.30 per 350g unit, which is €15.14 per kg.
