The BIO Skipjack Tuna Belly in Olive Oil from Pan do Mar is made from sustainably caught 'Yellowfin' tuna in the Central-East Atlantic. This product stands out for its quality, caught using the rod method, recommended by conservation organizations, minimizing the risk of bycatch. Furthermore, with no nets used, it ensures the freshness of the fish and preserves the marine ecosystems necessary to maintain tuna populations. This belly is packed in organic extra virgin olive oil from Spanish ecological farming, guaranteeing its authenticity and health. The ingredients are certified organic by BCS Öko-Garantie, adhering to EU regulations for organic production. Additionally, the catch is regulated by ICCAT and supervised by the Earth Island Institute (Dolphin Safe). Undoubtedly, a premium product for seafood lovers.