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Bio / Ecological
Bio / Ecological
Net weight:
Packaging of whole BIO beetroot, cooked and peeled. Natural, with no additives or preservatives. Vacuum packed.
BEETROOT
Huercasa offers you its delicious red beetroot, grown in our fields with love and processed in our plant to ensure they reach you with maximum convenience for consumption. Our beetroots are already cooked and peeled, saving you all the prep work. Additionally, if you prefer, we also offer peeled and cooked beetroot in cubes, making it even easier.
Huercasa cooked beetroot is a product selected in the field and immediately processed in our facilities. After cleaning it of leaves, dirt, small stones, and other impurities, it undergoes a gentle heat treatment in our plant and is packaged to ensure maximum freshness and the best flavor and texture, with a shelf life of up to six months. Convenience, quality, and flavor in your kitchen.
PROPERTIES
Huercasa cooked beetroot has a low saturated fat content. A lower intake of saturated fats helps maintain normal blood cholesterol levels, which supports your heart and circulatory system functioning optimally.
Another interesting property is that it is a source of folic acid, which is essential during pregnancy as it promotes the proper formation of fetal tissues, especially the spinal cord. It also contains betaine, a natural detoxifier, which, according to various studies, improves performance in sports activities.
Moreover, beetroot is very low in calories, making it suitable for weight loss diets, and it is safe for people with hypertension to consume. Its low salt content and being a source of potassium actually help you maintain blood pressure within normal parameters.
PREPARATION
Try it in salads or incorporate it into your stews. It’s also an excellent option for making smoothers and shakes with children; combined with fruit, you’ll have a delightful and nutritious snack or treat.
CURIOSITIES
A natural pigment is extracted from beetroot, which gives it its characteristic red color, and is frequently used in the agri-food industry to obtain a dye called beetroot red. This dye is used to color certain products such as soups, liqueurs, and ice creams...
Another interesting fact is that the Romans considered beetroot an aphrodisiac, which may be related to its high boron content, directly linked to the production of human sex hormones.
Net weight:
Packaging of whole BIO beetroot, cooked and peeled. Natural, with no additives or preservatives. Vacuum packed.
BEETROOT
Huercasa offers you its delicious red beetroot, grown in our fields with love and processed in our plant to ensure they reach you with maximum convenience for consumption. Our beetroots are already cooked and peeled, saving you all the prep work. Additionally, if you prefer, we also offer peeled and cooked beetroot in cubes, making it even easier.
Huercasa cooked beetroot is a product selected in the field and immediately processed in our facilities. After cleaning it of leaves, dirt, small stones, and other impurities, it undergoes a gentle heat treatment in our plant and is packaged to ensure maximum freshness and the best flavor and texture, with a shelf life of up to six months. Convenience, quality, and flavor in your kitchen.
PROPERTIES
Huercasa cooked beetroot has a low saturated fat content. A lower intake of saturated fats helps maintain normal blood cholesterol levels, which supports your heart and circulatory system functioning optimally.
Another interesting property is that it is a source of folic acid, which is essential during pregnancy as it promotes the proper formation of fetal tissues, especially the spinal cord. It also contains betaine, a natural detoxifier, which, according to various studies, improves performance in sports activities.
Moreover, beetroot is very low in calories, making it suitable for weight loss diets, and it is safe for people with hypertension to consume. Its low salt content and being a source of potassium actually help you maintain blood pressure within normal parameters.
PREPARATION
Try it in salads or incorporate it into your stews. It’s also an excellent option for making smoothers and shakes with children; combined with fruit, you’ll have a delightful and nutritious snack or treat.
CURIOSITIES
A natural pigment is extracted from beetroot, which gives it its characteristic red color, and is frequently used in the agri-food industry to obtain a dye called beetroot red. This dye is used to color certain products such as soups, liqueurs, and ice creams...
Another interesting fact is that the Romans considered beetroot an aphrodisiac, which may be related to its high boron content, directly linked to the production of human sex hormones.
