The BIO Hummus with Wakame Seaweed by Algamar is an organic plant-based cream that fuses Mediterranean cuisine with the marine touch of wakame seaweed. This combination of chickpeas, wakame, and extra virgin olive oil results in a creamy hummus with a mild flavor. Ideal for snacks, toast, and as a side for vegetable dishes, it is an organic product suitable for vegan and vegetarian diets. Made with 11% wakame, it is a healthy option, gluten-free, and sugar-free. Store in a cool, dry place; refrigerate after opening to maintain freshness.