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Bio / Ecological
Bio / Ecological
Sol Natural Gluten-Free Classic Muffins are an ideal option for those looking for a traditional sweet treat suitable for people with gluten intolerance. They are made with carefully selected ingredients, such as gluten-free flours, sugar, eggs, and sunflower oil, to achieve a fluffy texture and authentic flavor.
Ingredients:
Sunflower oil, corn starch, sugar, EGG, chickpea flour, humectant (sorbitol), potato starch, humectant (glycerin), raising agent (disodium diphosphate, sodium bicarbonate, and corn starch), acidulant (citric acid), emulsifier (mono- and diglycerides of fatty acids), preservative (potassium sorbate), stabilizer (xanthan gum), and flavors (lemon).
Nutritional Value:
Energy value 1906kJ/456 kcal
Carbohydrates 50.4 g
Sugars: 24.7 g
Fats 26.2 g
Saturated: 3.7 g
Proteins 3.6 g
Salt 0.47 g
Sol Natural Gluten-Free Classic Muffins are an ideal option for those looking for a traditional sweet treat suitable for people with gluten intolerance. They are made with carefully selected ingredients, such as gluten-free flours, sugar, eggs, and sunflower oil, to achieve a fluffy texture and authentic flavor.
Ingredients:
Sunflower oil, corn starch, sugar, EGG, chickpea flour, humectant (sorbitol), potato starch, humectant (glycerin), raising agent (disodium diphosphate, sodium bicarbonate, and corn starch), acidulant (citric acid), emulsifier (mono- and diglycerides of fatty acids), preservative (potassium sorbate), stabilizer (xanthan gum), and flavors (lemon).
Nutritional Value:
Energy value 1906kJ/456 kcal
Carbohydrates 50.4 g
Sugars: 24.7 g
Fats 26.2 g
Saturated: 3.7 g
Proteins 3.6 g
Salt 0.47 g
