Classic Gluten-Free Muffins - Sol Natural

Classic Gluten-Free Muffins - Sol Natural

Classic Gluten-Free Muffins - Sol Natural

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Rating: 4.3
No minimum order
Shipping time: 24 - 72 h
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Alérgenos y características

Dairy

Without gluten

Without lactose

Bio / Ecological

Dairy

Without gluten

Without lactose

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sunflower oil, corn starch, sugar, egg, chickpea flour, humectant (sorbitol), potato starch, humectant (glycerin), leavening agent (disodium diphosphate, bicarbonate of soda and corn starch), acidulant (citric acid), emulsifier (mono and diglycerides of fatty acids), preservative (potassium sorbate), stabilizer (xanthan gum) and flavorings (lemon).

Nutritional values per 100.0 g
Energy value 1.906 kJ / 456 kcal
Fat (g) 26,20 g
of which saturates (g) 3,70 g
Carbohydrate (g) 50,40 g
of which sugars (g) 24,70 g
Protein (g) 3,60 g

Net weight:

The Classic Gluten-Free Muffins by Sol Natural offer a delicious traditional treat suitable for those with celiac disease. Made with carefully selected ingredients, such as gluten-free flours, they are perfect for any occasion.
The Classic Gluten-Free Muffins by Sol Natural are the perfect choice for those who want to enjoy a traditional treat without compromising their health. These muffins are carefully made with a blend of gluten-free flours, sugar, eggs, and sunflower oil, resulting in a fluffy texture and authentic taste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sunflower oil, corn starch, sugar, egg, chickpea flour, humectant (sorbitol), potato starch, humectant (glycerin), leavening agent (disodium diphosphate, bicarbonate of soda and corn starch), acidulant (citric acid), emulsifier (mono and diglycerides of fatty acids), preservative (potassium sorbate), stabilizer (xanthan gum) and flavorings (lemon).

Nutritional information

Nutritional values per 100.0 g
Energy value 1.906 kJ / 456 kcal
Fat (g) 26,20 g
of which saturates (g) 3,70 g
Carbohydrate (g) 50,40 g
of which sugars (g) 24,70 g
Protein (g) 3,60 g

More information

Net weight:

The Classic Gluten-Free Muffins by Sol Natural offer a delicious traditional treat suitable for those with celiac disease. Made with carefully selected ingredients, such as gluten-free flours, they are perfect for any occasion.
The Classic Gluten-Free Muffins by Sol Natural are the perfect choice for those who want to enjoy a traditional treat without compromising their health. These muffins are carefully made with a blend of gluten-free flours, sugar, eggs, and sunflower oil, resulting in a fluffy texture and authentic taste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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