Organic Corn Cakes with Chia - Sol Natural

Organic Corn Cakes with Chia - Sol Natural

Organic Corn Cakes with Chia - Sol Natural

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Rating: 4.3
No minimum order
Shipping time: 24 - 72 h
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Alérgenos y características

Gluten

Without gluten

Without lactose

Bio / Ecological

Vegan

Gluten

Without gluten

Without lactose

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn*, Chia Seeds*, Corn Oil*, Sea Salt.

Nutritional values per 100.0 g
Energy value 1.666 kJ / 394 kcal
Fat (g) 4,20 g
of which saturates (g) 0,50 g
Carbohydrate (g) 78,30 g
of which sugars (g) 0,40 g
Protein (g) 7,90 g

Net weight:

Enjoy Sol Natural's corn cakes with chia, a light, versatile, and healthy snack. 100% gluten-free, perfect for those with celiac disease. With their crunchy texture, they are ideal for a balanced diet and as a bread substitute.
Sol Natural's corn cakes with chia are the ideal crunchy snack you’re looking for. Made from corn and enriched with chia seeds, these cakes are completely varied and healthy, perfect for those on a gluten-free diet. With an energy value of 394 kcal per 100 g, they are an excellent source of energy and fiber, making them the perfect snack for any time of the day. With a neutral flavor and a light salty touch, these cakes are versatile as you can combine them with your favorite toppings, whether sweet or savory. Use them with nut butter, honey, banana slices, or as a side for fresh cheese, avocado, hummus, or smoked salmon. They are also a crunchy alternative to bread in soups and salads, providing extra nutrition without feeling heavy. Their ingredients are simple and clean: corn, chia seeds, corn oil, and sea salt. Try the corn cakes with chia and enjoy a healthy and delicious snack!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn*, Chia Seeds*, Corn Oil*, Sea Salt.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.666 kJ / 394 kcal
Fat (g) 4,20 g
of which saturates (g) 0,50 g
Carbohydrate (g) 78,30 g
of which sugars (g) 0,40 g
Protein (g) 7,90 g

More information

Net weight:

Enjoy Sol Natural's corn cakes with chia, a light, versatile, and healthy snack. 100% gluten-free, perfect for those with celiac disease. With their crunchy texture, they are ideal for a balanced diet and as a bread substitute.
Sol Natural's corn cakes with chia are the ideal crunchy snack you’re looking for. Made from corn and enriched with chia seeds, these cakes are completely varied and healthy, perfect for those on a gluten-free diet. With an energy value of 394 kcal per 100 g, they are an excellent source of energy and fiber, making them the perfect snack for any time of the day. With a neutral flavor and a light salty touch, these cakes are versatile as you can combine them with your favorite toppings, whether sweet or savory. Use them with nut butter, honey, banana slices, or as a side for fresh cheese, avocado, hummus, or smoked salmon. They are also a crunchy alternative to bread in soups and salads, providing extra nutrition without feeling heavy. Their ingredients are simple and clean: corn, chia seeds, corn oil, and sea salt. Try the corn cakes with chia and enjoy a healthy and delicious snack!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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