Gluten-Free BIO Oat Flour - Sol Natural

Gluten-Free BIO Oat Flour - Sol Natural

Gluten-Free BIO Oat Flour - Sol Natural

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Rating: 4.3
No minimum order
Shipping time: 24 - 72 h
From 4,24 €

Alérgenos y características

Gluten

Bio / Ecological

Gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Nutritional values per 100.0 g
Energy value 1.551 kJ / 370 kcal
Fat (g) 6,70 g
of which saturates (g) 1,10 g
Carbohydrate (g) 59,50 g
of which sugars (g) 0,80 g
Protein (g) 13,20 g

Net weight:

The gluten-free BIO oat flour from Sol Natural is an excellent source of sustained energy due to its high content of complex carbohydrates and fiber. Ideal for maintaining high energy levels, this organic flour is made from sustainably cultivated oats. Its nutritional profile includes essential proteins, vitamins, and minerals, contributing to a balanced and healthy diet.
The gluten-free BIO oat flour from Sol Natural is a highly nutritious product perfect for those looking for healthy options in their diet. Made from fresh oats grown under sustainable farming practices, this flour provides sustained energy release, ideal for maintaining optimal levels throughout the day. Its rich composition includes a generous amount of dietary fiber, which aids digestive health and helps regulate blood glucose levels, making it an ideal option in a balanced diet. Additionally, it is notable for its protein content, making it a great ally for those looking to build muscle and increase satiety. It is also packed with vitamins and minerals, such as vitamin B1 and essential minerals like iron and magnesium. Its nutritional profile is exceptionally good, and it is naturally low in saturated fats. Easily incorporated into various preparations, from breads to baking recipes, include oat flour in your diet and enjoy its multiple benefits in every bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.551 kJ / 370 kcal
Fat (g) 6,70 g
of which saturates (g) 1,10 g
Carbohydrate (g) 59,50 g
of which sugars (g) 0,80 g
Protein (g) 13,20 g

More information

Net weight:

The gluten-free BIO oat flour from Sol Natural is an excellent source of sustained energy due to its high content of complex carbohydrates and fiber. Ideal for maintaining high energy levels, this organic flour is made from sustainably cultivated oats. Its nutritional profile includes essential proteins, vitamins, and minerals, contributing to a balanced and healthy diet.
The gluten-free BIO oat flour from Sol Natural is a highly nutritious product perfect for those looking for healthy options in their diet. Made from fresh oats grown under sustainable farming practices, this flour provides sustained energy release, ideal for maintaining optimal levels throughout the day. Its rich composition includes a generous amount of dietary fiber, which aids digestive health and helps regulate blood glucose levels, making it an ideal option in a balanced diet. Additionally, it is notable for its protein content, making it a great ally for those looking to build muscle and increase satiety. It is also packed with vitamins and minerals, such as vitamin B1 and essential minerals like iron and magnesium. Its nutritional profile is exceptionally good, and it is naturally low in saturated fats. Easily incorporated into various preparations, from breads to baking recipes, include oat flour in your diet and enjoy its multiple benefits in every bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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