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Bio / Ecological
Bio / Ecological
Coconut oil is one of the highest quality oils for baking, cooking, and frying. It solidifies at less than 25º and has a familiar coconut aroma.
This fresh multifunctional oil is extracted from the meat of coconuts produced in organic farms. The meat is dried and cold-pressed to separate the oil, which is then micro-filtered to produce a pure and unrefined oil. The oil is not subjected to chemical processes or bleaching at any point in the process. This method preserves the nutritional values of the coconut while producing an oil with greater clarity, aroma, and flavor.
In addition to cooking, coconut oil can also be used as a skin and hair treatment.
Coconut oil is one of the highest quality oils for baking, cooking, and frying. It solidifies at less than 25º and has a familiar coconut aroma.
This fresh multifunctional oil is extracted from the meat of coconuts produced in organic farms. The meat is dried and cold-pressed to separate the oil, which is then micro-filtered to produce a pure and unrefined oil. The oil is not subjected to chemical processes or bleaching at any point in the process. This method preserves the nutritional values of the coconut while producing an oil with greater clarity, aroma, and flavor.
In addition to cooking, coconut oil can also be used as a skin and hair treatment.
