BIO dark chocolate from Chocolates Solé, available in a 100 g bar. There is a discrepancy in the details: the title mentions cinnamon, while the description and ingredients list corresponds to Pure Chocolate with Ginger 100g BIO Chocolates Solé. It is advisable to confirm the variety before purchasing. According to the description, it contains 56% cocoa from the Dominican Republic and 2% ginger. Made with cocoa, whole cane sugar, cocoa butter, and ginger. 100% of the ingredients come from certified organic production; cocoa, whole cane sugar, and cocoa butter are identified as fair trade ingredients. The product is presented as natural, vegan, gluten-free, lecithin-free, and suitable for celiacs. It may contain traces of milk and tree nuts. To enjoy the variety with ginger described, it is proposed to taste it alone, pair it with coffee or tea, or incorporate it into chocolate baking recipes.