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• 100% Gluten-Free and Organic (BIO): Guaranteed for celiacs. We use only Buckwheat flour* and water, without additives, ensuring maximum purity and respect for organic farming.
• Rich in Essential Nutrients: Buckwheat is known for its high content of high-quality proteins and fiber, aiding in easier digestion and providing a longer-lasting feeling of fullness.
• Authentic Flavor and Firm Texture: Unlike other gluten-free pastas, buckwheat adds a subtle nutty flavor that enhances your sauces. Additionally, thanks to its low-temperature drying process, the sheets maintain a firm and flexible texture perfect for assembling your lasagna without breaking.
• Quick Cooking: Ready to use in just 5 to 7 minutes of boiling, reducing the preparation time of your favorite meal.

Carbohydrates 68 g

Sugars: 0.3 g

Fats 3.2 g

Saturated: 0.7 g

Proteins 13 g

Fiber 3.5 g

Salt 0.002 g