Gluten-free Buckwheat Lasagna Bio - Sol Natural

Gluten-free Buckwheat Lasagna Bio - Sol Natural

Gluten-free Buckwheat Lasagna Bio - Sol Natural

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Rating: 4.3
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Shipping time: 24 - 72 h
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Alérgenos y características

Gluten

Without gluten

Bio / Ecological

Gluten

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Buckwheat flour, water

Nutritional values per 100.0 g
Energy value 1.523 kJ / 360 kcal
Fat (g) 3,20 g
of which saturates (g) 0,70 g
Carbohydrate (g) 68 g
of which sugars (g) 0,30 g
Protein (g) 13 g

Net weight:

Enjoy Sol Natural's gluten-free buckwheat lasagna, made in an ecological and natural way. Perfect for celiacs and those seeking a light and nutritious pasta. Quick to prepare, ready in just 5 to 7 minutes, with a notable nutty flavor.
Sol Natural's gluten-free buckwheat lasagna is a delicious gourmet option that allows you to enjoy your favorite dish without worrying about gluten. Completely ecological, this lasagna is made solely with buckwheat and water, with no additives. This product is ideal for celiacs or anyone looking for a lighter pasta alternative. Buckwheat is known for its high quality protein and fiber content, promoting digestion and providing a lasting feeling of fullness. Unlike other gluten-free pastas, its characteristic nutty flavor enhances the sauces you choose, while its low-temperature drying process ensures the sheets maintain a firm yet flexible texture, perfect for layering without breaking. Moreover, its preparation is quick and easy: simply cook it in boiling water for 5 to 7 minutes, and you'll have a delicious and nutritious dish in no time. Gluten-free, 100% organic, and packed with nutrients, this lasagna is the perfect choice for those wishing to maintain a healthy diet without compromising on taste and quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Buckwheat flour, water

Nutritional information

Nutritional values per 100.0 g
Energy value 1.523 kJ / 360 kcal
Fat (g) 3,20 g
of which saturates (g) 0,70 g
Carbohydrate (g) 68 g
of which sugars (g) 0,30 g
Protein (g) 13 g

More information

Net weight:

Enjoy Sol Natural's gluten-free buckwheat lasagna, made in an ecological and natural way. Perfect for celiacs and those seeking a light and nutritious pasta. Quick to prepare, ready in just 5 to 7 minutes, with a notable nutty flavor.
Sol Natural's gluten-free buckwheat lasagna is a delicious gourmet option that allows you to enjoy your favorite dish without worrying about gluten. Completely ecological, this lasagna is made solely with buckwheat and water, with no additives. This product is ideal for celiacs or anyone looking for a lighter pasta alternative. Buckwheat is known for its high quality protein and fiber content, promoting digestion and providing a lasting feeling of fullness. Unlike other gluten-free pastas, its characteristic nutty flavor enhances the sauces you choose, while its low-temperature drying process ensures the sheets maintain a firm yet flexible texture, perfect for layering without breaking. Moreover, its preparation is quick and easy: simply cook it in boiling water for 5 to 7 minutes, and you'll have a delicious and nutritious dish in no time. Gluten-free, 100% organic, and packed with nutrients, this lasagna is the perfect choice for those wishing to maintain a healthy diet without compromising on taste and quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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