The Japanese Organic Kuzu from Clearspring is a gluten-free starch naturally extracted from the roots of the Pueraria lobata plant, organically grown. This product is noted for its smooth texture and neutral flavor, making it the ideal thickener for a variety of dishes, including soups, stews, sweet and savory sauces, and healthy desserts like puddings or jellies. Its extraction method follows a traditional Japanese artisanal process ensuring a pure powder free from chemical bleaches. It is valued in traditional Eastern medicine for its digestive benefits, helping balance transit and soothe digestive mucosas. Kuzu acts as an ally in the kitchen, providing a glossy and velvety finish to your dishes without altering the original flavor.