Fleur de sel is the most nutritious and complete natural salt on the market, rich in trace elements. It is harvested manually from April to September in traditional salt pans, preserving its natural properties. Without additives, this salt enhances the flavor of food and is a healthy option with low sodium content.
Fleur de sel, sourced from the Ebro Delta Natural Park, is recognized as the most nutrient-rich natural salt. This product is obtained from the fine layer of saline crystals that form on the surface of traditional salt crystallizers during the months of April to September. Its harvesting is done artisanally, with a careful manual process that ensures a 100% natural product without additives. This type of salt is characterized by a high content of Magnesium and Potassium Chloride, elements that not only enhance its flavor but also provide health benefits, as it contains 80% of the trace elements necessary for our body. Therefore, adding fleur de sel to the diet may serve as an alternative to mineral supplements. The collection is carried out under ideal climatic conditions, utilizing the heat of the sun and wind, highlighting its gourmet quality. Furthermore, being lower in sodium chloride than regular salt, it is positioned as a healthier option for seasoning foods.
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