NORI seaweed for organic sushi - Algamar

NORI seaweed for organic sushi - Algamar

NORI seaweed for organic sushi - Algamar

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Rating: 4.3
No minimum order
Shipping time: 24 - 72 h
From 4,24 €

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

  • BIO
  • Vegan
  • Raw

Dried and toasted nori seaweed (Porphyra)

BIO SUSHI NORI SEAWEED 10 SHEETSIt is used in the preparation of sushi and other filled rolls. Also in soups and sauces, it does not need soaking for seasoning, briefly toast a sheet of Nori over the flame until it is crispy. Crumble and sprinkle on salad dishes, cereal, pasta, vegetables, soups, etc.

The nori seaweed serves a double function: besides adding flavor, it is an essential element because it gives the necessary solidity so that the pieces do not fall apart. Toasted or fried, it is eaten as a snack or used to decorate some dishes and give a crispy touch.

Its nutritional composition shows that most have a high abundance of sodium and iodine, probably one of the reasons to justify its use, for millennia, as a flavoring seasoning in numerous culinary preparations. It is also a natural source of vitamin B12, as indicated by the numerous studies carried out in Japan, where they are an essential part of their daily diet.

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More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

  • BIO
  • Vegan
  • Raw

Dried and toasted nori seaweed (Porphyra)

BIO SUSHI NORI SEAWEED 10 SHEETSIt is used in the preparation of sushi and other filled rolls. Also in soups and sauces, it does not need soaking for seasoning, briefly toast a sheet of Nori over the flame until it is crispy. Crumble and sprinkle on salad dishes, cereal, pasta, vegetables, soups, etc.

The nori seaweed serves a double function: besides adding flavor, it is an essential element because it gives the necessary solidity so that the pieces do not fall apart. Toasted or fried, it is eaten as a snack or used to decorate some dishes and give a crispy touch.

Its nutritional composition shows that most have a high abundance of sodium and iodine, probably one of the reasons to justify its use, for millennia, as a flavoring seasoning in numerous culinary preparations. It is also a natural source of vitamin B12, as indicated by the numerous studies carried out in Japan, where they are an essential part of their daily diet.

Translated automatically

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