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Bio / Ecological
Bio / Ecological
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
The non-use of nets is a guarantee for the quality and freshness of the fish used in this product.
Pate made with sardines from the inshore fishing of the Northwest coast of the Iberian Peninsula and the Bay of Biscay, caught with traditional gear without the use of trawls or bottom nets, thus avoiding the fishing of non-commercial or protected species and sizes.
Pate made with sardines from the North-West coast of the Iberian Peninsula and the Bay of Biscay, caught with traditional gear without the use of trawls or bottom nets, thus avoiding the fishing of non-commercial or protected species and sizes
Fishing in European waters avoids long transports of fish half way around the world, helps to improve the CO2 balance and has a lower energy consumption. Handmade according to the traditional recipe with skinless and boneless sardine fillets, parsley, first cold-pressed extra virgin olive oil, onion, garlic and pepper from certified organic farming. Sardine fishing is carried out under the regulations of the European Union and the States of Portugal and Spain, which include closed fishing periods and catch limits per crew member, per day of fishing and per vessel.
Organic ingredients certified by BCS Öko-Garantie.
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
The non-use of nets is a guarantee for the quality and freshness of the fish used in this product.
Pate made with sardines from the inshore fishing of the Northwest coast of the Iberian Peninsula and the Bay of Biscay, caught with traditional gear without the use of trawls or bottom nets, thus avoiding the fishing of non-commercial or protected species and sizes.
Pate made with sardines from the North-West coast of the Iberian Peninsula and the Bay of Biscay, caught with traditional gear without the use of trawls or bottom nets, thus avoiding the fishing of non-commercial or protected species and sizes
Fishing in European waters avoids long transports of fish half way around the world, helps to improve the CO2 balance and has a lower energy consumption. Handmade according to the traditional recipe with skinless and boneless sardine fillets, parsley, first cold-pressed extra virgin olive oil, onion, garlic and pepper from certified organic farming. Sardine fishing is carried out under the regulations of the European Union and the States of Portugal and Spain, which include closed fishing periods and catch limits per crew member, per day of fishing and per vessel.
Organic ingredients certified by BCS Öko-Garantie.
