Preservation method: Store the yeast in a cool, dry place. Once opened, keep refrigerated.
Bioreal's organic active dry yeast is ideal for breads, pizzas, and doughs that require fermentation. Certified organic, it is produced without chemicals or artificial additives, respecting the environment. Easy to dose and with a long shelf life, this yeast activates when mixed with warm water, initiating an optimal fermentation process for various baking recipes.
Bioreal's organic active dry yeast is the perfect ingredient for those seeking natural and high-quality fermentation in their baking and pastry preparations. Obtained from live microorganisms, this yeast helps dough achieve a fluffy and airy texture. Being an organic product, it is certified and made without synthetic additives or chemicals, promoting a production process that respects the environment.
It is particularly useful in recipes that require the dough to rise, such as breads, rolls, and pizzas. With a high fermentation power, it activates when mixed with warm water and a pinch of sugar, forming foam within minutes, demonstrating its effectiveness. The active dry yeast can be stored for months in a cool, dry place, and once the package is opened, it is recommended to keep it refrigerated to prolong its freshness.
In addition to its kitchen benefits, Bioreal's organic yeast contributes to the nutritional value of preparations, providing B vitamins and essential minerals like iron and zinc. By using more natural ingredients and methods, this product not only enhances the flavor and aroma of doughs but also supports environmental sustainability.
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