The White BIO Asparagus from Navarra is the prime example of Navarra's horticulture. This asparagus, known as "White Gold", is organically grown on the banks of the Ebro, ensuring that each stem retains its natural moisture and firmness. Harvesting is entirely artisanal and pesticide-free, resulting in an asparagus with a thin skin and tender heart, ready to be the star of your table. With certified origin in Navarra, this asparagus takes advantage of the mineral richness of its soils, providing a unique balance of flavor. As a BIO product, they are free from herbicides and synthetic fertilizers, respecting both biodiversity and your health. Additionally, the bulk format allows for selecting the best specimens, avoiding unnecessary plastics and preserving the moisture of the fiber. White asparagus is an exceptional source of fiber, potassium, and vitamins, offering a potent diuretic and antioxidant effect. To enjoy it at its best, follow this preparation guide: peel from just below the tip towards the base, cut 2-3 cm from the bottom, cook al dente, and let it rest in its cooking water. You can enjoy it plain, grilled, or in gourmet salads. Enjoy this seasonal gastronomic gem, which combines artisanal quality and sustainability, directly from the field to your table. Now available at ECOrigen.