The Treasure of Autumn: Sweet Flavour, Floury Texture and Maximum Purity.

At ECOrigen , we invite you to rediscover authentic flavour and tradition with our Organic Chestnuts (BIO).Harvested at the right time, these chestnuts are a guarantee of quality, free of chemicals and preservatives, offering the pure, sweet flavour of the forest.

The chestnut is a unique food that has been the basis of the traditional diet in many cultures. It is the ideal nut to warm the body in the cold months and enjoy a nutritious and delicious snack.

• Features that Make Them Unique

100% Organic (BIO): Grown respecting the forests and without chemical treatments, which ensures that you enjoy their original flavour and all their benefits in the cleanest possible way.

Singular Nutritional Profile: Unlike other nuts, the chestnut stands out for being low in fat and high in complex carbohydrates, which makes it an excellent source of slow and sustained energy.

Rich in Fibre: They contribute significantly to daily fibre intake, promoting digestive health and a feeling of satiety.

Source of Minerals: They are especially rich in Potassium, Phosphorus and Magnesium, as well as providing B vitamins.

Texture and Flavour: Once roasted or cooked, they develop a tender, floury texture and a delicately sweet flavour, similar to that of potatoes or sweet potatoes.

• Traditional and Gourmet Uses

Roasted or Cooked: The most traditional way of eating them. Simply cut them and roast them on the fire or in the oven for a homely warmth.

Creams and Purées: Use them to thicken vegetable purées and creams, providing a sweet and velvety flavour.

Garnishing: They are an excellent accompaniment to game, poultry or stuffed meat dishes.

Desserts: The base of the classic Marron Glacé, or added to cakes and muffins.

Enjoy the ancestral pleasure of autumn! Add Organic Chestnuts to your basket at ECOrigen and bring the most nourishing tradition to your table