Preservation method: Store in refrigeration to better maintain texture and freshness.
The Organic Italian Green Pepper is an ecological vegetable with a long and narrow shape. With thin skin and a bright green color, it offers a tender texture and a mild flavor with herbal notes. Perfect for raw consumption, frying, sautéing, or cooking in stews and salads. Its organic cultivation ensures maximum freshness and quality.
The Organic Italian Green Pepper is a certified organic product, perfect for adding freshness and versatility to your kitchen. This pepper variety is characterized by its long and narrow shape, thin skin, and attractive bright green color. Its texture is tender and its flavor is mild with light herbal notes, making it perfect for various culinary preparations. It can be used raw in salads or cooked in stir-fries, omelets, stews, and more. Its thin flesh cooks quickly, making it ideal for quick recipes like frying or sautéing with other vegetables. It is recommended to store it in refrigeration to maintain its freshness and optimal texture.
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