The Bonito del Norte BIO in olive oil from Pan do Mar is a product that stands out for its quality and freshness, guaranteed by careful fishing and packaging processes. This white tuna, known as Bonito del Norte, is caught using sustainable methods by artisanal fishermen of the Southeast and Central Atlantic. The cane fishing method avoids the discarding of unwanted specimens and protects endangered species. The tuna loins are carefully cleaned and hand-packaged in first cold-pressed extra virgin olive oil from certified organic farming. This process highlights the authentic taste of the fish while adhering to strict ecological standards.