The BIO mackerel and pepper pâté by Pan do Mar is a product made with a focus on sustainability and quality. This pâté is handmade using clean mackerel fillets, skinless and boneless, sourced from sustainable fishing on the northern coast of Spain. The fishing is carried out using the "handline" technique, which is recommended by various conservation organizations as it minimizes the bycatch of non-commercial species and protects the environment. Additionally, the pâté includes organic ingredients such as peppers, first cold-pressed extra virgin olive oil, onion, garlic, and pepper, ensuring an authentic and healthy flavor. With production regulated under EU standards and certified by BCS Öko-Garantie, this pâté is not only a delight for the palate but also a conscious choice for consumers seeking sustainable products.