My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Bio / Ecological
Bio / Ecological
It promotes concentration and mental clarity, without the nervous energy of coffee. Widely used in Japanese pastry and smoothies. It contains theine.
Organic Matcha Tea is a delicious refreshing green tea that provides an extra dose of antioxidants, ideal for starting the day.
The preparation of matcha begins several weeks before its harvest. First, the tea plants are covered to hide them from the sun. This delays their growth and creates a darker green color in the leaves. With this process, the tea gains in amino acids, creating a sweeter tea.
After the harvest, the leaves are laid out on a flat surface for drying. The result is called "tencha". The stems and veins are removed before grinding them to achieve a fine powder texture like talc, of an intense green color, known as "matcha".
Only ground "tencha" produces matcha. Other ground teas are known as "konacha".
It promotes concentration and mental clarity, without the nervous energy of coffee. Widely used in Japanese pastry and smoothies. It contains theine.
Organic Matcha Tea is a delicious refreshing green tea that provides an extra dose of antioxidants, ideal for starting the day.
The preparation of matcha begins several weeks before its harvest. First, the tea plants are covered to hide them from the sun. This delays their growth and creates a darker green color in the leaves. With this process, the tea gains in amino acids, creating a sweeter tea.
After the harvest, the leaves are laid out on a flat surface for drying. The result is called "tencha". The stems and veins are removed before grinding them to achieve a fine powder texture like talc, of an intense green color, known as "matcha".
Only ground "tencha" produces matcha. Other ground teas are known as "konacha".
