The organic peanut pumpkin is an ecological product grown without the use of chemicals, contributing to soil fertility conservation and biodiversity protection. Its culinary use is versatile, allowing for both savory and sweet dishes due to its creamy texture when cooked and lightly sweet flavor. You can enjoy it roasted, in creams or purées, and as an addition to stews, rice dishes, or baking ideas. For storage, it is recommended to keep it in a cool, dry place, and once opened, refrigerate.