The BIO Pedrosillano Chickpea from Conservas Cachopo is a legume grown organically in Colmenar de Oreja. With small, rounded, cinnamon-colored grains, this chickpea is an exquisite choice for the most demanding chefs. Its delicacy and ability to absorb flavors make it ideal for dishes like the famous cocido or silky hummus. Grown without pesticides or synthetic fertilizers, this 1 kg chickpea ensures intense flavor and easier digestion. When cooking, it's essential to follow certain steps: soaking for at least 12 hours and cooking in boiling water ensure the perfect tenderness of the grain.