Preservation method: Store in a cool, dry place. After opening, refrigerate.
Organic Japanese Sushi Ginger from Clearspring, made with young organic ginger roots. This classic accompaniment of Japanese cuisine is traditionally and naturally made with rice vinegar and no artificial additives. Its fresh, spicy flavor is perfect for cleansing the palate between bites of sushi or sashimi.
Clearspring's Organic Japanese Sushi Ginger is made from young roots, sliced thin, salted, and pickled in rice vinegar. It features a natural pink color from red shiso and a balanced, slightly spicy flavor. Ideal for Japanese cuisine, it complements sushi, sashimi, rice dishes, salads, and noodles, as well as tempura and Asian cooking in general. This ginger is free from refined sugars and artificial additives, and is completely plant-based. Storage: keep in a cool, dry place; refrigerate after opening.
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