Clearspring's Organic Japanese Sushi Ginger is made from young roots, sliced thin, salted, and pickled in rice vinegar. It features a natural pink color from red shiso and a balanced, slightly spicy flavor. Ideal for Japanese cuisine, it complements sushi, sashimi, rice dishes, salads, and noodles, as well as tempura and Asian cooking in general. This ginger is free from refined sugars and artificial additives, and is completely plant-based. Storage: keep in a cool, dry place; refrigerate after opening.