Riet Vell's wholemeal BIO macaroni is a healthy and responsible option, made from durum wheat grown under organic farming principles in the steppe areas of the Ebro valley. This product is certified by SEO/BirdLife, ensuring agricultural methods that promote bird conservation and their habitats. The wheat comes from extensive dryland crops on selected farms in regions suitable for harvest, though less productive in terms of yield per hectare. This commitment to sustainability benefits the environment and ensures pasta quality, offering exceptional taste and texture.