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Bio / Ecological
Bio / Ecological
Net weight:
The durum wheat from which this pasta is made comes from ecological and extensive dry farming, in private farms located in the steppe areas of Belchite or Los Monegros, in the valle del Ebro, where the El PlanerónOrnithological Reserve is also located.
Riet Vell buys this wheat from farmers selected by the location of their plots, under the supervision of SEO/BirdLife and trying to offer better economic conditions. These are very low yielding areas in kilos per hectare but ideal for very good quality durum wheat for processing into pasta. Manufacturing specifications: The durum wheat is ground to semolina and kneaded with water and then passed through the moulds and left to dry. White wheat
The steppe areas of Belchite and Los Monegros are characterised by the existence of a mosaic of crops, fallow land and woody pastures that form a suitable habitat for very scarce and endangered species such as the Iberian Sandgrouse, the Black-bellied Sandgrouse, the Stone-curlew and the Eurasian Skylark
Made from durum wheat
SEO/BirdLife Guarantee. Cultivated with methods that favor the conservation of birds and their habitats in the steppe areas of the valley of the Ebro. Guaranteed by the Aragonese Committee of Ecological Agriculture, Government of Aragon
The hard wheat used to make this pasta comes from extensive and rainfed organic crops in private farms located in the steppe areas of Belchite or Los Monegros, in the Ebro Valley, where the El Planerón Ornithological Reserve is also located.
Riet Vell buys this wheat from selected farmers based on the location of their plots, under the supervision of SEO/BirdLife, and tries to offer better economic conditions. These are very unproductive areas in terms of kilograms per hectare but suitable for high-quality hard wheat for the production of pasta. The steppe areas of Belchite and Los Monegros are characterized by a mosaic of crops, fallow lands, and woody pastures that provide a suitable habitat for very rare and threatened species such as the Spanish Lesser Kestrel, the Little Bustard, the Stone Curlew, and the Tawny Pipit.
Manufacturing specifications: The hard wheat is ground into semolina and kneaded with water before being passed through molds and left to dry.
SEO/BirdLife guarantee: Cultivated using methods that promote the conservation of birds and their habitats in the steppe areas of the Ebro Valley. Guaranteed by the Aragonese Committee for Organic Agriculture, Government of Aragon.
Net weight:
The durum wheat from which this pasta is made comes from ecological and extensive dry farming, in private farms located in the steppe areas of Belchite or Los Monegros, in the valle del Ebro, where the El PlanerónOrnithological Reserve is also located.
Riet Vell buys this wheat from farmers selected by the location of their plots, under the supervision of SEO/BirdLife and trying to offer better economic conditions. These are very low yielding areas in kilos per hectare but ideal for very good quality durum wheat for processing into pasta. Manufacturing specifications: The durum wheat is ground to semolina and kneaded with water and then passed through the moulds and left to dry. White wheat
The steppe areas of Belchite and Los Monegros are characterised by the existence of a mosaic of crops, fallow land and woody pastures that form a suitable habitat for very scarce and endangered species such as the Iberian Sandgrouse, the Black-bellied Sandgrouse, the Stone-curlew and the Eurasian Skylark
Made from durum wheat
SEO/BirdLife Guarantee. Cultivated with methods that favor the conservation of birds and their habitats in the steppe areas of the valley of the Ebro. Guaranteed by the Aragonese Committee of Ecological Agriculture, Government of Aragon
The hard wheat used to make this pasta comes from extensive and rainfed organic crops in private farms located in the steppe areas of Belchite or Los Monegros, in the Ebro Valley, where the El Planerón Ornithological Reserve is also located.
Riet Vell buys this wheat from selected farmers based on the location of their plots, under the supervision of SEO/BirdLife, and tries to offer better economic conditions. These are very unproductive areas in terms of kilograms per hectare but suitable for high-quality hard wheat for the production of pasta. The steppe areas of Belchite and Los Monegros are characterized by a mosaic of crops, fallow lands, and woody pastures that provide a suitable habitat for very rare and threatened species such as the Spanish Lesser Kestrel, the Little Bustard, the Stone Curlew, and the Tawny Pipit.
Manufacturing specifications: The hard wheat is ground into semolina and kneaded with water before being passed through molds and left to dry.
SEO/BirdLife guarantee: Cultivated using methods that promote the conservation of birds and their habitats in the steppe areas of the Ebro Valley. Guaranteed by the Aragonese Committee for Organic Agriculture, Government of Aragon.
