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Bio / Ecological
Bio / Ecological
Net weight:
Symbiotic supplement based on probiotics and fructooligosaccharides from açaí.
Ultra Pro is a symbiotic with full coverage of up to 11 different strains of microorganisms that make up the digestive tract flora, including the oral and nasopharyngeal tract, small intestine, and colon.
Each capsule provides 40 billion viable cells and 300 mg of the whole açaí fruit, which provides accessible carbohydrates for the microbiota and polyphenols with bifidogenic action.
With Lactobacillus DDS-1, discovered and developed by the University of Nebraska (USA), with exceptional probiotic qualities that allow it to successfully colonize the gastrointestinal tract. L. acidophilus DDS-1 synthesizes lactase and has benefits for people with lactose intolerance.
To guarantee the maximum quality of the product, Nature's Plus uses the ViaShieldTM encapsulation system, based on the most sophisticated cultivation and encapsulation techniques, rigorous control of temperature, humidity, light, and air quality throughout the manufacturing process, and microbiological analysis to verify viability and ensure product efficacy.
Ingredients: Concentrated whole fruit açaí (Euterpe oleracea), blend of bacterial strains, bulking agent (microcrystalline cellulose), anti-caking agents (magnesium stearate, silicon dioxide), capsule (vegetable cellulose, purified water).
Net weight:
Symbiotic supplement based on probiotics and fructooligosaccharides from açaí.
Ultra Pro is a symbiotic with full coverage of up to 11 different strains of microorganisms that make up the digestive tract flora, including the oral and nasopharyngeal tract, small intestine, and colon.
Each capsule provides 40 billion viable cells and 300 mg of the whole açaí fruit, which provides accessible carbohydrates for the microbiota and polyphenols with bifidogenic action.
With Lactobacillus DDS-1, discovered and developed by the University of Nebraska (USA), with exceptional probiotic qualities that allow it to successfully colonize the gastrointestinal tract. L. acidophilus DDS-1 synthesizes lactase and has benefits for people with lactose intolerance.
To guarantee the maximum quality of the product, Nature's Plus uses the ViaShieldTM encapsulation system, based on the most sophisticated cultivation and encapsulation techniques, rigorous control of temperature, humidity, light, and air quality throughout the manufacturing process, and microbiological analysis to verify viability and ensure product efficacy.
Ingredients: Concentrated whole fruit açaí (Euterpe oleracea), blend of bacterial strains, bulking agent (microcrystalline cellulose), anti-caking agents (magnesium stearate, silicon dioxide), capsule (vegetable cellulose, purified water).
