Norway Lobster 000

Norway Lobster 000
Norway Lobster 000

Norway Lobster 000

Norway Lobster 000

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El Anzuelo de Oro
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
Shipping not available

About El Anzuelo de Oro

The best of the sea can be on your table (Madrid)

Home delivery fishmonger with highest quality fish and seafood, serving renowned restaurants for 50 years.

Demaning clients like Paradores choose our product.

We offer the same to them, knowing that special moments happen around a table.

You choose the company, we take care of the rest.

Nutritional values per 100.0 g
Fat (g) 1,40 g
of which saturates (g) 0,20 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,20 g
Protein (g) 17,70 g

Spain

Store between 2°C and 4°C.

Net weight:

Preservation method: Store between 2°C and 4°C.
The Norway lobster, a crustacean from the Nephropidae family, has an elongated body with ten legs and is known for its flavor. It can be found prepared either raw or cooked, making it ideal for various recipes. Its weight varies from 20 to 600 g. It should be stored between 2°C and 4°C.
The Norway lobster 000 is a highly esteemed seafood product, belonging to the Nephropidae family. This decapod crustacean is characterized by its elongated body and ten legs, with the first pair being long spiny claws typical of its species. It is traditionally presented with 4 pieces per kilogram and is generally sought after for its appreciated flavor in various preparations: raw or cooked. Weighing between 20 and 600 g, it is an excellent ingredient for diverse recipes, whether enjoyed in a gourmet dish or as a simple yet delicious appetizer. Ideal for those seeking quality seafood, it should be stored between 2°C and 4°C. Caught along the Atlantic coast and in the Mediterranean, it is considered a delicacy enhanced by its habitat conditions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store between 2°C and 4°C.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Fat (g) 1,40 g
of which saturates (g) 0,20 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,20 g
Protein (g) 17,70 g

More information

Net weight:

The Norway lobster, a crustacean from the Nephropidae family, has an elongated body with ten legs and is known for its flavor. It can be found prepared either raw or cooked, making it ideal for various recipes. Its weight varies from 20 to 600 g. It should be stored between 2°C and 4°C.
The Norway lobster 000 is a highly esteemed seafood product, belonging to the Nephropidae family. This decapod crustacean is characterized by its elongated body and ten legs, with the first pair being long spiny claws typical of its species. It is traditionally presented with 4 pieces per kilogram and is generally sought after for its appreciated flavor in various preparations: raw or cooked. Weighing between 20 and 600 g, it is an excellent ingredient for diverse recipes, whether enjoyed in a gourmet dish or as a simple yet delicious appetizer. Ideal for those seeking quality seafood, it should be stored between 2°C and 4°C. Caught along the Atlantic coast and in the Mediterranean, it is considered a delicacy enhanced by its habitat conditions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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