The lobster, scientifically known as Nephrops norvegicus, is an exquisite crustacean noted for its culinary versatility. With an elongated body and ten legs, of which the two front ones are large claws, it can be enjoyed raw or cooked, making it a star ingredient in various seafood recipes. It is presented in a format of 5 pieces per kilogram, ensuring freshness in every portion. Its diet includes mollusks and fish, contributing to its unique flavor. Furthermore, it is sourced from the Atlantic and Mediterranean waters, ranging from Cape North to Morocco. The optimal storage temperature is between 2ºC and 4ºC, ensuring the product reaches its best quality before being enjoyed. Whether at a special dinner or as part of a tapa, the lobster always adds a touch of luxury and distinction to the table.