5 Swordfish

5 Swordfish

5 Swordfish

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
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About El Anzuelo de Oro

The best of the sea can be on your table (Madrid)

Home delivery fishmonger with highest quality fish and seafood, serving renowned restaurants for 50 years.

Demaning clients like Paradores choose our product.

We offer the same to them, knowing that special moments happen around a table.

You choose the company, we take care of the rest.

What do our clients think?

María

Excelente

María

extraordinario

María

Excelente

María Julia Ramos Ramos

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María Julia Ramos Ramos

Esta valoración no tiene comentarios

Nutritional values per 100.0 g
Energy value 506 kJ / 121 kcal
Fat (g) 4,30 g
Protein (g) 19,80 g

Salamanca (Spain)

Store between 2 ºC and 4 ºC.

Net weight:

Preservation method: Store between 2 ºC and 4 ºC.
Swordfish is a large fish known for its lean meat and distinctive flavor. It is usually presented in pieces of 1 kg and is ideal for preparing steaks. Its habitat includes warm waters worldwide, where it stands out for its aggressiveness and voracity in feeding on mollusks and other fish.
The swordfish, also known as emperor fish, is a large bony fish that can reach lengths of up to 4 meters and weights of 500 kg. It is characterized by its elongated and compressed body as well as its famous sword-shaped bill, which certainly gives it its name. This fish is found in waters between 200 and 800 meters deep in various parts of the world, preferring temperatures above 15 ºC. The flesh of the swordfish is valued for its lean texture and delicate flavor, making it a popular choice for preparing grilled or baked steaks. To maintain freshness, it's important to store it at temperatures between 2 ºC and 4 ºC. Its feeding is voracious, feeding on different types of fish, cephalopods, and mollusks, contributing to its tasty nutritional profile.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store between 2 ºC and 4 ºC.

Source

Salamanca (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 506 kJ / 121 kcal
Fat (g) 4,30 g
Protein (g) 19,80 g

More information

Net weight:

Swordfish is a large fish known for its lean meat and distinctive flavor. It is usually presented in pieces of 1 kg and is ideal for preparing steaks. Its habitat includes warm waters worldwide, where it stands out for its aggressiveness and voracity in feeding on mollusks and other fish.
The swordfish, also known as emperor fish, is a large bony fish that can reach lengths of up to 4 meters and weights of 500 kg. It is characterized by its elongated and compressed body as well as its famous sword-shaped bill, which certainly gives it its name. This fish is found in waters between 200 and 800 meters deep in various parts of the world, preferring temperatures above 15 ºC. The flesh of the swordfish is valued for its lean texture and delicate flavor, making it a popular choice for preparing grilled or baked steaks. To maintain freshness, it's important to store it at temperatures between 2 ºC and 4 ºC. Its feeding is voracious, feeding on different types of fish, cephalopods, and mollusks, contributing to its tasty nutritional profile.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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