The swordfish, also known as emperor fish, is a large bony fish that can reach lengths of up to 4 meters and weights of 500 kg. It is characterized by its elongated and compressed body as well as its famous sword-shaped bill, which certainly gives it its name. This fish is found in waters between 200 and 800 meters deep in various parts of the world, preferring temperatures above 15 ºC. The flesh of the swordfish is valued for its lean texture and delicate flavor, making it a popular choice for preparing grilled or baked steaks. To maintain freshness, it's important to store it at temperatures between 2 ºC and 4 ºC. Its feeding is voracious, feeding on different types of fish, cephalopods, and mollusks, contributing to its tasty nutritional profile.