The half shell scallop is an exquisite seafood whose origins are found in sandy coastal bottoms, with the Galician variety standing out for its reputation in gastronomy. This bivalve has a firm white flesh and a pale pink to red coral, which becomes the star in many seafood recipes. Ranging from 10 to 15 cm in length, it feeds on phytoplankton and is captured in the Rias of Galicia through specific techniques that preserve its quality. This versatile and flavorful ingredient is ideal for fine dining dishes. Its maintenance requires storage temperatures between 2ºC and 4ºC to ensure freshness and taste. Ideal for grilling, gratins, or salads, the scallop adds a delicate marine flavor and a sophisticated touch to any table. Its price is €5.90 per unit, making it an accessible product for enjoying a delightful culinary experience at home.