The razor clam is a bivalve of the Pharidae family that inhabits coastal regions and is highly valued in gastronomy. With its characteristic knife-shaped shell, this mollusk symbolizes the taste of the sea. It comes in a 1 kg bundle, and it is recommended to consume it raw, which highlights its freshness and natural flavor. In Spain and other countries, it is known by various names, such as muergos or razorfish. In addition to its attractive appearance and flavor, it is a nutritious food. When preparing it, it is important to consider storage conditions, which should be kept between 2 and 8ºC, although it can also be consumed at room temperature. It includes certain components such as paralytic and amnesic toxins from mollusks, whose presence is regulated to ensure food safety.