The clean cuttlefish is a seafood product offered in pieces of 1 kg, ideal for those looking to enjoy its distinctive flavor in various preparations. This cephalopod, belonging to the order Sepiida, has tender meat and can be used in both raw and cooked dishes. Its origin is found on the beds of shallow seas, where it partially buries itself, and it is characterized by its sepia-colored ink. The cuttlefish is a versatile ingredient that fits perfectly into Mediterranean recipes, highlighting in rice dishes, stir-fries, and salads. It is recommended to keep it refrigerated and consume it as soon as possible to enjoy its freshness.