Our dorado fillet is a high-quality product, offered in 150 grams portions. Also known as the common seabream in some regions, this fish belongs to the sparidae family. The dorado stands out for its firm, white flesh, making it a versatile ingredient in the kitchen. It is ideal for grilling, filleting, or serving whole. Its carnivorous diet gives it a distinctive flavor that pairs perfectly with various sides. This fish is usually caught in shallow waters of the eastern Atlantic and the Mediterranean, although much of the supply comes from fish farms. The dorado is a semi-fatty fish that, when simply cooked with little fat, becomes an excellent option for weight control diets. While farmed meat may be less firm, it remains a nutritious and delicious choice.