Lean or beef ragù is an exquisite choice for preparing your meat dishes. It is hand-cut, ensuring uniform pieces that stand out for their tenderness and exceptional flavor. The filtered fat adds a touch of juiciness, taking it a step beyond other cuts. Ideal for stews, casseroles, or any recipe that requires melt-in-your-mouth meat, this product not only offers versatility in the kitchen but also guarantees the quality and freshness that only a good selection of beef can provide.