The 100% Iberian acorn salami is a high-quality cured meat made from pork fed with acorns, herbs, and other natural resources from the dehesa. This piece of Iberian cured meat, weighing between 0.85 and 1.15 kg, is presented whole to be sliced as desired. The dehesa of Los Pedroches, where the pigs are raised, provides an ideal natural environment for breeding Iberian pigs. During the montanera, the animals primarily feed on acorns, enhancing the flavor and texture of the salami.