Acorn-fed 100% Iberian Chorizo

Acorn-fed 100% Iberian Chorizo
Acorn-fed 100% Iberian Chorizo Acorn-fed 100% Iberian Chorizo-detalle
Acorn-fed 100% Iberian Chorizo Acorn-fed 100% Iberian Chorizo-detalle

Acorn-fed 100% Iberian Chorizo

Acorn-fed 100% Iberian Chorizo

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El Mercado de Origen
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
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Alérgenos y características

Appellation of origin

Los Pedroches

Appellation of origin

Los Pedroches

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Lean meat from 100% Iberian acorn-fed pork, salt, paprika, dextrin, dextrose, vegetable protein, spices, sodium polyphosphates (E450, E451), sodium ascorbate (E301), monosodium glutamate (E621), alpha-tocopherol (E307), potassium nitrate, carmine, and plant extract.

Nutritional values per 100.0 g
Energy value 2.061 kJ / 493 kcal
Fat (g) 45 g
of which saturates (g) 16 g
Carbohydrate (g) 0 g

Los Pedroches (Spain)

Keep well protected, following the instructions on the packaging.

Net weight:

Preservation method: Keep well protected, following the instructions on the packaging.
Acorn-fed 100% Iberian chorizo made from acorn-fed pork, presented whole for slicing and serving as desired. Its weight varies between 0.85 and 1.15 kg, ideal for enjoying its authentic and traditional flavor.
Acorn-fed 100% Iberian chorizo made from free-range Iberian pigs. With a format that varies between 0.85 and 1.15 kg, it is perfect for slicing and serving as desired. This product is cured and ready to eat. With a tradition spanning five generations, Hidalgo de la Jara is dedicated to raising Iberian pigs in the Los Pedroches dehesa, a region rich in Iberian tradition in Spain. The pigs are fed on acorns and natural resources, ensuring a product of exceptional quality. Once opened, keep well protected according to the packaging instructions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Lean meat from 100% Iberian acorn-fed pork, salt, paprika, dextrin, dextrose, vegetable protein, spices, sodium polyphosphates (E450, E451), sodium ascorbate (E301), monosodium glutamate (E621), alpha-tocopherol (E307), potassium nitrate, carmine, and plant extract.

Preservation method

Keep well protected, following the instructions on the packaging.

Source

Los Pedroches (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.061 kJ / 493 kcal
Fat (g) 45 g
of which saturates (g) 16 g
Carbohydrate (g) 0 g

More information

Net weight:

Acorn-fed 100% Iberian chorizo made from acorn-fed pork, presented whole for slicing and serving as desired. Its weight varies between 0.85 and 1.15 kg, ideal for enjoying its authentic and traditional flavor.
Acorn-fed 100% Iberian chorizo made from free-range Iberian pigs. With a format that varies between 0.85 and 1.15 kg, it is perfect for slicing and serving as desired. This product is cured and ready to eat. With a tradition spanning five generations, Hidalgo de la Jara is dedicated to raising Iberian pigs in the Los Pedroches dehesa, a region rich in Iberian tradition in Spain. The pigs are fed on acorns and natural resources, ensuring a product of exceptional quality. Once opened, keep well protected according to the packaging instructions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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