The 100% Iberico acorn salami comes in a machine-sliced format designed to open only the necessary amount as needed. It comes from pure-bred Iberico pigs raised freely in the meadows of Los Pedroches, utilizing available natural resources such as acorns and grass during the montanera. Hidalgo de la Jara, with a tradition of five generations, oversees the process from breeding to the production of this salami. Additionally, the company has contributed to the development of the Denomination of Origin Los Pedroches. To enjoy its full flavor, it is recommended to temper the package before consumption. This product is ideal to serve alone, with bread, or as part of a charcuterie board. The format includes 10 packs of 100 g each, offering a practical and attractive solution for lovers of quality cured meats. It requires no cooking and is ready to enjoy at any time.