The 100% Acorn-Fed Iberian Loin is a delight of Spanish gastronomy, coming from purebred Iberian pigs raised freely and fed with acorns and other natural resources of the dehesa. The curing process highlights the authentic flavor, complemented by salt, paprika, and garlic. This product maintains the rich tradition and quality guaranteed by Hidalgo de la Jara. Each piece of loin offers a perfect balance of flavor and texture. Ideal for enjoying alone or with accompaniments, it is an exquisite option for those who appreciate the best of Iberian charcuterie. Estimated weight between 0.85 and 1.15 kg. Presentation includes two variations: one of 1 kg and another of 0.5 kg.