Discover the 100% acorn-fed Iberian loin, an exquisite piece that varies between 0.85 and 1.15 kg, made from acorn-fed Iberian pigs. Perfect for slicing thin and enjoying at room temperature, this loin promises to be a delight for lovers of Iberian products. The ingredients include 100% Iberian loin, salt, paprika, garlic, and preservative E250. This cured product is ready to consume; just open it and preserve its quality as per the packaging recommendations. Hidalgo de la Jara, with its legacy in breeding Iberian pigs in the dehesas of Los Pedroches, ensures the highest quality with a controlled process from breeding to manufacturing. The pigs' diet, based on acorns and natural resources from the environment, is supplemented year-round with cereals and legumes cultivated in the fields. Hidalgo de la Jara's relationship with the region is deep, having been one of the driving forces behind the Denomination of Origin Los Pedroches. This product stands out for its flavor, origin, and method of production, maintaining traditions that have been passed down through generations within the region.