100% Bellota Iberian Shoulder Montjam (black ribbon)

100% Bellota Iberian Shoulder Montjam (black ribbon)
100% Bellota Iberian Shoulder Montjam (black ribbon) 100% Bellota Iberian Shoulder Montjam (black ribbon)-detalle
100% Bellota Iberian Shoulder Montjam (black ribbon) 100% Bellota Iberian Shoulder Montjam (black ribbon)-detalle

100% Bellota Iberian Shoulder Montjam (black ribbon)

100% Bellota Iberian Shoulder Montjam (black ribbon)

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El Mercado de Origen
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
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Alérgenos y características

Without gluten

Without lactose

Appellation of origin

Sin DOP

Maturation

Curación natural mínima de 24 meses

Country

España

Format

Presentaciones recogidas en la ficha: pieza entera, cortado a cuchillo, loncheado y deshuesado

Without gluten

Without lactose

Appellation of origin

Sin DOP

Maturation

Curación natural mínima de 24 meses

Country

España

Format

Presentaciones recogidas en la ficha: pieza entera, cortado a cuchillo, loncheado y deshuesado

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian pig shoulder, salt, sugar, acidity regulator E-331iii, preservatives E-252 and E-250, and antioxidant E-301.

Nutritional values per 100.0 g
Energy value 383,20 kcal
Fat (g) 20,98 g
of which saturates (g) 4,72 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 48,59 g

El Repilado, Huelva, Sierra de Aracena y Picos de Aroche (Spain)

Store in a cool, dry place. Once opened, cover the cut surface with the fat from the shoulder and consume regularly to preserve its aroma and texture.

Mark: Montjam

Net weight:

Preservation method: Store in a cool, dry place. Once opened, cover the cut surface with the fat from the shoulder and consume regularly to preserve its aroma and texture.
100% Bellota Iberian Shoulder Montjam, identified with a black ribbon and made in El Repilado, Huelva. Its minimum natural curing of 24 months develops an intense flavor, persistent aroma, and juicy texture. Comes from acorn-fed pigs. Gluten-free and lactose-free.
The 100% Bellota Iberian Shoulder Montjam, identified with a black ribbon, is produced in El Repilado, Huelva, in the Sierra de Aracena and Picos de Aroche. It comes from 100% Iberian pigs fed on acorns. Its minimum natural curing of 24 months develops an intense flavor, a persistent aroma, and a deep, balanced profile with a juicy texture favored by fat infiltration. The listing includes whole pieces, knife-cut, sliced, and boneless presentations, and the weight ranges of 3.5–4.5 kg, 4.5–5.5 kg, and 5.5–6.5 kg. Available variants specify sizes of 4-4.5 kg, 4.5-5 kg, 5-5.5 kg, and 5.5-6 kg; no single net weight is indicated for the product overall. The manufacturer's information states that it does not have a PDO.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pig shoulder, salt, sugar, acidity regulator E-331iii, preservatives E-252 and E-250, and antioxidant E-301.

Otras características

Mark: Montjam

Preservation method

Store in a cool, dry place. Once opened, cover the cut surface with the fat from the shoulder and consume regularly to preserve its aroma and texture.

Source

El Repilado, Huelva, Sierra de Aracena y Picos de Aroche (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 383,20 kcal
Fat (g) 20,98 g
of which saturates (g) 4,72 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 48,59 g

More information

Net weight:

100% Bellota Iberian Shoulder Montjam, identified with a black ribbon and made in El Repilado, Huelva. Its minimum natural curing of 24 months develops an intense flavor, persistent aroma, and juicy texture. Comes from acorn-fed pigs. Gluten-free and lactose-free.
The 100% Bellota Iberian Shoulder Montjam, identified with a black ribbon, is produced in El Repilado, Huelva, in the Sierra de Aracena and Picos de Aroche. It comes from 100% Iberian pigs fed on acorns. Its minimum natural curing of 24 months develops an intense flavor, a persistent aroma, and a deep, balanced profile with a juicy texture favored by fat infiltration. The listing includes whole pieces, knife-cut, sliced, and boneless presentations, and the weight ranges of 3.5–4.5 kg, 4.5–5.5 kg, and 5.5–6.5 kg. Available variants specify sizes of 4-4.5 kg, 4.5-5 kg, 5-5.5 kg, and 5.5-6 kg; no single net weight is indicated for the product overall. The manufacturer's information states that it does not have a PDO.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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