The 100% Iberian acorn-fed ham with DOP Los Pedroches is the result of careful breeding of pure Iberian pigs, primarily fed on acorns, grass, and natural resources from the dehesa. This gastronomic gem is recognized for its exceptional quality, guaranteed by the Protected Designation of Origin. The production process includes meticulous salting followed by aging in controlled conditions ranging between 10-12 degrees in winter and 18-20 degrees in summer, ensuring a slow curing and optimal maturation that exceeds 30 months. The black label identifies this ham as 100% Iberian breed, which is a guarantee of quality and purity. Its intense flavor and characteristic aroma result from a careful process that brings out the unique traits of Iberian meat. Perfect for enjoying in slices, on charcuterie boards, or as an ingredient in gourmet dishes, its complexity makes it a favorite among the most discerning palates.