Japanese wagyu ribeye A5, identified by the producer with BMS 9-11. It is presented as a whole piece in the format «Piezas de 1,900- 2,100 kg. aprox.», equivalent to a piece of about 1.9 to 2.1 kg. The stated weight is approximate and refers to a range, not a fixed amount for every piece. Its BMS marbling range of 9-11 makes it possible to distinguish this reference from other Japanese A5 ribeyes in the same shop. When assessing the product, it is worth considering both the A5 classification and the declared BMS range, as well as the cut: this is ribeye. Marbling ranges do not replace information about the cut. The piece of approximately two kilos is suitable for obtaining different portions from the same ribeye. This format is ideal for planning several entrecôte servings, adjusting their thickness for service. The whole-piece presentation makes it possible to organize portioning according to the servings you want to prepare.