Japanese Kagoshima A5 Wagyu striploin (approx. 3,100- 3,300 kg pieces)

Japanese Kagoshima A5 Wagyu striploin (approx. 3,100- 3,300 kg pieces)
Japanese Kagoshima A5 Wagyu striploin (approx. 3,100- 3,300 kg pieces) Japanese Kagoshima A5 Wagyu striploin (approx. 3,100- 3,300 kg pieces)-detalle Japanese Kagoshima A5 Wagyu striploin (approx. 3,100- 3,300 kg pieces)-lateral Japanese Kagoshima A5 Wagyu striploin (approx. 3,100- 3,300 kg pieces)-trasera Japanese Kagoshima A5 Wagyu striploin (approx. 3,100- 3,300 kg pieces)-izquierda
Japanese Kagoshima A5 Wagyu striploin (approx. 3,100- 3,300 kg pieces) Japanese Kagoshima A5 Wagyu striploin (approx. 3,100- 3,300 kg pieces)-detalle Japanese Kagoshima A5 Wagyu striploin (approx. 3,100- 3,300 kg pieces)-lateral Japanese Kagoshima A5 Wagyu striploin (approx. 3,100- 3,300 kg pieces)-trasera Japanese Kagoshima A5 Wagyu striploin (approx. 3,100- 3,300 kg pieces)-izquierda

Japanese Kagoshima A5 Wagyu striploin (approx. 3,100- 3,300 kg pieces)

Japanese Kagoshima A5 Wagyu striploin (approx. 3,100- 3,300 kg pieces)

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Alérgenos y características

Country

Japón

Format

Pieza entera de 3,1 a 3,3 kg aproximadamente

Country

Japón

Format

Pieza entera de 3,1 a 3,3 kg aproximadamente

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kagoshima (Japón)

Net weight:

Japanese A5 Wagyu striploin, identified with Kagoshima and presented as a whole piece of approximately 3.1 to 3.3 kg. A cut described for its high marbling, whose format allows planning entrecôtes and dividing the piece across different services.
This Japanese A5 Wagyu striploin is identified in the catalog with Kagoshima and is presented as a whole piece. The stated format is «Piezas de 3,100- 3,300 kg. aprox.», meaning an approximate weight of 3.1 to 3.3 kg per piece. The description combines the striploin cut with a commercial grade of high fat marbling. The Kagoshima reference distinguishes this piece from other Japanese striploins labeled A5. Its large format makes it possible to divide it for different services and plan usage according to the portions desired. Before purchasing, it is advisable to calculate the planned entrecôtes and compare this format with the cut portions in the same catalog. As the weight is approximate, the indicated range describes the size of the piece, not a fixed weight. Cutting plans should take into account both storage and overall yield.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Kagoshima (Japón)

More information

Net weight:

Japanese A5 Wagyu striploin, identified with Kagoshima and presented as a whole piece of approximately 3.1 to 3.3 kg. A cut described for its high marbling, whose format allows planning entrecôtes and dividing the piece across different services.
This Japanese A5 Wagyu striploin is identified in the catalog with Kagoshima and is presented as a whole piece. The stated format is «Piezas de 3,100- 3,300 kg. aprox.», meaning an approximate weight of 3.1 to 3.3 kg per piece. The description combines the striploin cut with a commercial grade of high fat marbling. The Kagoshima reference distinguishes this piece from other Japanese striploins labeled A5. Its large format makes it possible to divide it for different services and plan usage according to the portions desired. Before purchasing, it is advisable to calculate the planned entrecôtes and compare this format with the cut portions in the same catalog. As the weight is approximate, the indicated range describes the size of the piece, not a fixed weight. Cutting plans should take into account both storage and overall yield.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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