The 100% Iberian acorn shoulder with black label from Hidalgo de la Jara comes from purebred pigs, raised freely in the Los Pedroches dehesa. These pigs are fed acorns, grass, and other natural resources during the montanera, ensuring a high-quality product. The black label identifies this shoulder as a 100% Iberian acorn product. Free-range rearing allows animals to utilize the resources of the dehesa, while their diet consists of grains and legumes grown directly in the area. The production process in Villanueva de Córdoba ensures tradition and quality are maintained. It is recommended to serve at room temperature in thin slices, ideal to enjoy alone, with bread, or as part of an Iberian platter.