The 100% Iberian acorn ham is a delicacy of Spanish cuisine, coming from pure breed Iberian pigs fed with acorns in freedom. This breeding and feeding process respects tradition, ensuring the characteristic quality and flavor. It is easily identified by its black label, certifying its quality as a gourmet product. Each piece undergoes a curing process lasting over 30 months, allowing it to develop its unique flavor profile and complex aromas. The production begins with a careful salting at low temperatures, followed by an aging process in chambers with controlled temperatures and humidity. Finally, the hams mature in natural cellars, contributing to their exceptional quality and obtaining a deep, pleasant flavor. This product is ideal to enjoy alone or with bread and good wine, perfect for any celebration or as a special gift.