This extraordinary 100% Iberian acorn shoulder, identified by its black ribbon, comes from free-range pure Iberian pigs. Its diet during the montanera focuses on acorns, herbs, and other resources from the dehesa. Hidalgo de la Jara, with a strong tradition in the Los Pedroches area, ensures unmatched quality by overseeing the entire production process. The pigs are raised in a natural environment and are fed grains and legumes during the rest of the year to ensure a high-quality final product. The shoulder is packaged in a format of 10 individual packs, ready to temper and serve, highlighting its unique texture and aroma. This product not only reflects excellence in its crafting but also a commitment to tradition and territory.