Japanese Wagyu sirloin A4 with stated origin from Kagoshima. It is presented as a piece weighing approximately 2.9 to 3.2 kg, in the format indicated in the title: “Pieces of approx. 2,900 – 3,200 kg.” The cut comes from the lower loin and allows several entrecôte servings, without specifying the number of servings or the thickness of the cuts. The reference to Kagoshima and the A4 grade corresponds to the supplier’s commercial information. That origin and classification are retained and are not replaced by generic data from other Japanese prefectures. The presentation is a whole piece, not a set of already portioned entrecôtes. The stated weight is approximate and expressed as a range, not as a fixed amount guaranteed for each piece. The information provided does not detail ingredients, nutritional values or storage conditions. It also does not describe aging or preparation processes, so no additional treatments or characteristics are attributed.