Around the World brings together ten meat cuts in a single tasting pack to explore contrasts in flavor, juiciness and texture without leaving home. The pack includes: ostrich extra fillet — approx. 200 g; Japanese A5 wagyu medallions — approx. 150 g; Black Angus entrecôte — approx. 200 g; zebra fillet — approx. 200 g; bison fillet — approx. 200 g; venison loin — approx. 200 g; kangaroo loin — approx. 200 g; buffalo sirloin — approx. 200 g; elk loin — approx. 200 g; wild boar loin — approx. 200 g. Approximate total weight: 1.95 kg. The cuts are supplied in the stated formats; individual weight may vary slightly. A selection to share with friends or enjoy on a special occasion, cooking small batches on a griddle or grill to compare each cut. Storage: meat product that requires maintaining the cold chain and being stored according to the temperature indicated on each package.