The 100% Iberian acorn Sobrasada is a cured product made in Villanueva de Córdoba by Hidalgo de la Jara, a company with great tradition in the Los Pedroches region. This piece weighs approximately 0.8 kg and is produced from acorn-fed Iberian pork, utilizing the natural resources of the environment. Main ingredients such as Iberian acorn pork, paprika, salt, and various spices make up this sausage. It is vacuum sealed and should be stored in the refrigerator. To enjoy its optimal texture, it is recommended to let it warm up before serving, either on bread or toast. This product is part of the culinary tradition of Los Pedroches, where Hidalgo de la Jara contributed to the development of the Designation of Origin Los Pedroches. Their animals are raised freely, ensuring an authentic and natural flavor.