The 100% Iberian Bellota Sobrasada is an exceptional sausage that represents the tradition and quality of Iberian products. Made from the lean and fatty parts of pigs raised freely in the meadows of Los Pedroches, this sobrasada is known for its creamy texture and intense flavor. Each piece is marinated and stuffed in natural casing, followed by a maturation process in the cellar that enhances its aromas and organoleptic characteristics. Weighing approximately 0.8 kg, it contains 100% Iberian bellota pork, paprika, salt, dextrin, glucose syrup, dextrose, spices, liquor, emulsifiers, antioxidants, and preservatives (E252). It is conveniently vacuum packed to maintain its freshness. To enjoy it fully, it is recommended to temper before serving, ideally on toast with a bit of honey. A product that is not only a delicacy but also an expression of Mediterranean gastronomy.