The 100% Iberian Acorn Ham Montjam is identified with a black ribbon and comes from 100% Iberian pigs fed with acorns during the montanera. Its production in the Sierra de Huelva follows a slow, traditional salting and curing process that develops its aromatic character. It has an intense and persistent flavor, marbled fat, and a juicy texture. Due to its morphology, the shoulder has a different bone-to-fat ratio than the ham and an especially expressive flavor profile. The available variants indicate these weight ranges: 4-4.5 kg, 4.5-5 kg, 5-5.5 kg, and 5.5-6 kg. No single net weight is specified for general reference. The title and description present it as protected by D.O.P. Jabugo, although metadata indicates it does not have D.O.P.; this discrepancy requires verification. It is recommended to keep the piece in a cool, dry, and well-ventilated place away from heat sources. To better enjoy its aroma and texture, it should be consumed at room temperature.