Iberian Morcón Montjam is a traditional cured sausage made in Huelva. It is characterized by its thicker caliber, juicy texture, and a wide, meaty cut. Its intense and balanced flavor makes it a great option to enjoy on Iberian boards, appetizers, and celebrations. This product is presented in a piece of approximately 750 g and vacuum packed. The whole piece presentation allows for slicing it to taste at home, in thin or medium-thick slices. The vacuum packaging helps to keep the piece closed until consumption. To better appreciate its aroma and texture, it is advisable to open the packaging in advance and serve the Morcón at room temperature. It pairs especially well with bread, extra virgin olive oil, and cured cheeses. Store in a cool, dry place while unopened. Once opened, keep refrigerated and well protected, following the labeling instructions.