Iberian Field-Fed Ham 50% Iberian Breed Montjam, made in El Repilado, Huelva, in the Sierra de Aracena and Picos de Aroche region. It is a piece with a green ribbon, coming from Iberian pigs raised with access to field resources and supplemented with feed. Its minimum curing of 24 months in natural drying rooms and cellars develops a tasty and balanced flavor, a pleasant texture, and a characteristic aroma. Montjam belongs to Pedro Parra e Hijos, a family business dedicated to producing hams, shoulders, and cured meats. The local climate and slow curing contribute to the character of its products. The offerings include whole pieces, hand-sliced, sliced, and boneless. The available variants indicate sizes of 7.5-8 kg, 8-8.5 kg, 8.5-9 kg, and 9-9.5 kg; the weight depends on the chosen variant. It is a gluten-free product. Store in a cool, dry place at a stable temperature. Once opened, protect the cut area with fat from the piece itself and avoid exposing it to air for prolonged periods.